Here's a few photos from our harvest. I took pictures of most varieties of pears we grow, but you'll have to imagine how beautiful our Bartlett pears were this year.

D'Anjou pears. These are hard to figure out when they are ripe, but if you get it right, heaven! A few weeks ago, we went to a small local restaurant. I ordered the pear and Gorgonzola cheese salad, with pine nuts and arugula. It was so good, much better than the main dish I ordered. Need to figure out what type of salad dressing to use, think I may make this for dinner tomorrow night.

Bosc pears. I think these are beautiful, sleek looking. I have a recipe for blanched pears with chocolate sauce. One of these years I'll get around to actually making it.

Forrelle pears. This was only our third actual harvest of these pears, we planted them when Abby was a baby. They are smaller than the other pears we grow and a pain to pick! It always seems like we will pick these forever since it takes so many to fill a bin, but in reality, it only took 5 days.

Bins of anjou pears waiting for me to haul in.

This is my tractor. Isn't it cute? I love to race around the orchard on this. I think the workers like to laugh at me as I bump along. I'm probably not as fast and efficient as some people, but they tolerate me, my tractor and my broken Spanish.

Anjou Pears in a bin.
Harvest was great this year. We had more workers than last year, I only picked had to pick the last 4 days, which was great. The weather was nice the entire time, which was a blessing, picking in the rain stinks!
Get ready, more harvest pictures to come!